Dear Restaurateur,

It’s hard work to open and maintain an establishment capable of feeding a large amount of people in an efficient way. Not only should you be proud of the hard work you put in, you should also defend it. It does not matter if you’re a new business or an established one, fire safety should always be on the forefront of your mind. The best place to start is by learning about kitchen hood cleaning. 

Your restaurant or commercial kitchen provides livelihood for you and your employees. To watch it literally go up in smoke because of something as preventable as hood cleaning not being properly addressed would be devastating. The first line of defense against a kitchen fire is to ensure proper hood and vent cleaning. That’s where Elite Hood Cleaning Wisconsin comes in.

We know you know the basics of safety, such where to keep the fire extinguishers and how to properly place warning signage on a freshly mopped floor. However, are you familiar with your hood cleaning and exhaust systems? 

If your restaurant or commercial kitchen has solid fuel cooking equipment such as charcoal or wood-burning ovens, you must have your hood system inspected every month. 

Additionally, according to the NFPA (National Fire Prevention Association), restaurants must have quarterly inspections to stay up to code. This is especially true if you’re a high-volume operation. The same code also calls for semi-annual inspections for moderate-volume food service kitchens. 

At Elite Hood Cleaning Wisconsin, we care about you and your business.

Elite Hood Cleaning Wisconsin genuinely cares about our customers and their safety. Therefore, we make sure our professional service technicians have the experience and knowledge to give your kitchen the attention it deserves.

Kitchen hoods work by sucking air out of your kitchen at high speeds. Because of this, grease and oil are sucked out of the air at the same time in large volumes. There are long tubes within the hoods with multiple bends in leading outside. Unfortunately, this means grease and oil easily get stuck in the hood, creating a high risk of kitchen fire.

The best solution to this problem is having a licensed professional that cares about you and your business take care of all hood cleaning. Coincidentally, the state of Wisconsin requires a licensed professional to do just that.

Not only do we have the right staff for the job, but also the right equipment. Click here to learn more about the Tegras hood cleaning system we use to make your kitchen hood shine like new.

The best part about working with us? You can schedule your cleaning and inspections ahead of time!

If you’re located in Southeastern or Central Wisconsin, call us today to get a free quote.