Fire Code Education Center
Know the Rules. Prevent Problems. Protect Your Kitchen.
Running a commercial kitchen means keeping up with more than food, staff, and customers. Your hood system, exhaust equipment, fire safety practices, and routine maintenance all play a role in keeping your facility safe and ready for inspection.
The Elite Hood Cleaning Wisconsin Fire Code Education Center gives restaurant owners, facility managers, and kitchen operators practical information to help them understand commercial kitchen fire safety, maintenance, and NFPA 96 requirements.
No confusing industry jargon. Just useful information you can put to work in your kitchen.
Restaurant Fires Happen More Often Than You Think
Restaurant Fires Restaurants in Wisconsin are an integral part of our social lives. We often dine out with our families, friends, and colleagues as a way of staying connected or celebrating important life events. This creates awesome opportunities for restaurant and...
Ever-changing Food Trends
Food Trends Tastes change per season and per year. Friday fish frys and bloody marys are probably the only exception to this rule, at least in Wisconsin. However, all of the other, ever-changing food trends give you the opportunity to present customers something new...
Restaurant Hood Cleaning
Dear Restaurateur, It's hard work to open and maintain an establishment capable of feeding a large amount of people in an efficient way. Not only should you be proud of the hard work you put in, you should also defend it. It does not matter if you're a new business or...