Whether you’ve just opened your restaurant, or have an established business, the subject of safety is always important.
You know the basics, like where to keep the fire extinguishers, and to put warning signage on a freshly mopped floor, but what about your hood cleaning and exhaust system?
According to the NFPA (National Fire Prevention Association), the Fire Code for restaurants calls for quarterly inspections if you’re a high volume operation, and semi-annual for moderate volume.
If your restaurant has solid fuel cooking equipment, like charcoal or wood-burning ovens, you must get your system inspected every month.
Your restaurant is your livelihood, and to watch it literally go up in smoke because vent, duct system, fans, and hood cleaning weren’t done on time or correctly would be devastating.
Elite Hood Cleaning has the experienced professionals you need. And you can schedule your cleaning and inspections ahead of time, which is one less thing to worry about.
If you’re located in SE or Central Wisconsin, call us today to get a free quote estimate!