Keep your commercial kitchen compliant with regularly scheduled maintenance by Elite Hood Cleaning
Probably the most important aspect to consider when setting up, maintaining, and running a successful commercial kitchen is meeting the myriad Wisconsin State and federal safety and compliance codes.
Where do they come from?
A committee of safety experts decide the NFPA 96 compliance codes and write them in accordance with the Standard For Ventilation Control and Fire of Commercial Cooking Operations. These codes reduce potential fire hazards and maintain a series of safety standards for commercial kitchen workplace adherence. Regulations require your commercial kitchen to create and control measures that enhance workplace safety for your employees and also your building, including fire risk mitigation and operative measures.
Why choose Elite Hood Cleaning?
Keeping up with and understanding all of the regulations placed on your business can be confusing and time-consuming, especially on top of keeping up with all of your other responsibilities as a business. That is where Elite Hood Cleaning of Wisconsin comes in.
Our extensive knowledge of hood and exhaust cleaning and repair services make us more than equipped to handle any safety issues before and after they arise. Elite Hood Cleaning technicians are licensed, experienced, insured, and NFPA-certified. Their full understanding of regulations ensures your kitchen stays up to code and meets all standards required by Wisconsin and federal law.
Contact us today to schedule your inspection, cleaning, and pressure washing visit.